14 February 2013

saw it. pinned it. did it.

Found this recipe on a blog I follow called Sugar Free Chic. I knew I needed to try it, so i pinned it.

This is actually my second time making it since the first time it turned out so good. It also reheats well for leftovers. Feel free to make more or less (I made more than the original recipe) and add your favorite pizza toppings into the mix. I'm not a mushroom fan so i adapted my own version of this.

Here's my take on the recipe.

Crustless Pizza

  • 1 lb ground beef
  • 1/2 lb pork sausage
  • 1 bag fajita style frozen peppers and onions (you could use fresh, but I'm going for easy)
  • 1 jar marinara sauce (I used HEB spicy red pepper sauce)
  • 1/2 bag of mini pepperoni slices
  • 1/2 bag crumbled bacon pieces (I used the peppered kind. Yum!)
  • 1/2 bag Italian style cheese

  • Brown the ground beef in a skillet and drain.
  • Brown the sausage in a skillet and drain.
  • In a casserole dish put the frozen peppers and onions. Top with ground beef, sausage, most of the mini pepperoni, most of the crumbled bacon, and the jar of sauce. Leave some of the pepperoni and and bacon bits to up on top of cheese.
  • Mix the until everything is well mixed.
  • Top with cheese, then remaining pepperoni and bacon.
  • Bake at 350 degrees for 45 minutes.

Linking up for the first time with Stephanie and Katie today for Saw it. Pinned it. Did it.

What have you saw, pinned, and did this week?